It truly is a pinch of this and a pinch of that, that makes a recipe wonderful.
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- 12 graham crackers, 1 cup of brown sugar,
- two sticks of un salted butter, 1cup of chopped nuts
1place Graham crackers, side by side on a baking pan
In a sauce pan melt two stick of unsalted butter, 1 cup of brown sugar. Stir until bubbling and smooth.
2Turn off the flame and add 1 cup of chopped nuts, I use pecans.stir and pour evenly over the graham crackers.
3Bake at 350 degrees for 10 min. Do not over cook them or they can burn. Let cool, and break into un even pieces..spinkle with confection sugar and enjoy.