Praline Strips

mary Armstrong

By
@emit1961

A favorite from Sally Hebda.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10x15 pan
Prep:
20 Min
Cook:
10 Min

Ingredients

24
graham crackers
1 c
butter
1 c
brown sugar, firmly packed
1 c
chopped pecans

Step-By-Step

1Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.

2Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat.

Stir in nuts. Spread over crackers.

3Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves.

Store in an airtight container.

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