I aquired this recipe from a co-worker in 1993.
Melt chocolate in double broiler over hot, not boiling water. Pour into a thin layer over candy. Refrigerate.
Chill coconut mixture thoroughly. Roll into 1" balls and drop into melted chocolate. Roll to coat and remove wtih a toothpick. Let dry on wax paper.
ALMOND JOY VERSION:
Chill coconut mixture as above. Form ball around a whole almond. Proceed as above for coating.