Pistachio Fudge

Elaine Laskowski

By
@hathor

Easy delicious recipe for a creamy fudge.


Featured Pinch Tips Video

Comments:

Serves:

25

Prep:

1 Hr 20 Min

Method:

No-Cook or Other

Ingredients

16 oz
white baking chocolate or 1- 12 ounce bag of white chocolate chips.
1- 8 oz. pkg
cream cheese, room temperature
3 c
confectioners' sugar
1/2 tsp
pure vanilla extract
1/4 tsp
almond extract
1/8 tsp
green food coloring
1/2 c
chopped pistachios
additional pistachios for garnish, if desired

Directions Step-By-Step

1
Line an 8 inch square pan with foil, allowing foil to extend over sides of pan.
Spray with non stick cooking spray.
2
Melt chocolate as directed on package.
3
Beat cream cheese in a large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
4
Add melted chocolate, extracts and food color, mix well.
5
Stir in chopped pistachios.
6
Spread evenly in prepared pan.
Garnish with additional pistachios, if desired.
7
Refrigerate at least 1 hour or until firm.
Using foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy