Pinwheel Peanut Butter Candy

The Cook

Vanessa Robertson Recipe
Well Seasoned
Arlington, TN (pop. 11,517)
vcrobertson
Member Since Feb 2011
Vanessa's notes for this recipe:
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy!
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Directions

1
Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts.
2
Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. I roll mine into a rectangle. Do not roll out too thin.
3
Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!

About this Recipe

Hashtags: #peanut, #butter
Comments

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user Vanessa Robertson vcrobertson - Dec 4, 2011
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Dec 5, 2011
Sounds yummy , this is just like potato candy but you don't have the mashed potatoes in the recipe. :D
user Angela Gray angiemath - Dec 7, 2011
Love this, saved !
user Sharon Murray smurray001 - Dec 24, 2011
I always do mine the hard way lol, whisking up egg whites and mixing with powdered sugar... I am going to try this way right now and can't wait to see how it turns it out :)
user Sharon Murray smurray001 - Dec 25, 2011
Turned out great!!! Thanks for the recipe! :)

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