Pinwheel Peanut Butter Candy

The Cook

Vanessa Robertson Recipe
Well Seasoned
Arlington, TN (pop. 11,517)
Member Since Feb 2011
Vanessa's notes for this recipe:
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy!
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Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts.
Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. I roll mine into a rectangle. Do not roll out too thin.
Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!

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Hashtags: #peanut, #butter

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user Vanessa Robertson vcrobertson - Dec 4, 2011
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Dec 5, 2011
Sounds yummy , this is just like potato candy but you don't have the mashed potatoes in the recipe. :D
user Angela Gray angiemath - Dec 7, 2011
Love this, saved !
user Sharon Murray smurray001 - Dec 24, 2011
I always do mine the hard way lol, whisking up egg whites and mixing with powdered sugar... I am going to try this way right now and can't wait to see how it turns it out :)
user Sharon Murray smurray001 - Dec 25, 2011
Turned out great!!! Thanks for the recipe! :)

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