Vanessa Robertson Recipe

Pinwheel Peanut Butter Candy

By Vanessa Robertson vcrobertson


My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy!


Recipe Rating:
 5 Ratings
Prep Time:

Ingredients

2 lb
powdered sugar
6 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
1 Tbsp
vanilla
1/2 c
milk
peanut butter
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Directions Step-By-Step

1
Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Separate the dough into four parts.
2
Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. I roll mine into a rectangle. Do not roll out too thin.
3
Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!

About this Recipe

Course/Dish: Candies
Hashtags: #peanut, #butter