Featured Pinch Tips Video
- 1 c
- butter or margarine
- 1/2 c
- powdered sugar
- 1 tsp
- vanilla extract
- 2 1/2 c
- all purpose flour
- 3/4 c
- hard peppermint candies, crushed (w-food processor)
- powdered sugar for rolling
1Heat oven to 400 degrees. Beat butter, ½ C powdered sugar
and the vanilla in a large bowl with electric mixer on medium speed.
Mix ¼ C of the crushed peppermint candies in with the flour and salt,
& save the remaining candies. Stir in the flour mixture.
2Shape dough into 1 inch balls. Place about 2 inches apart on
an ungreased cookie sheet.
3Bake 8-9 minutes or until set but not brown. Immediately remove from the
cookie sheet; roll in powdered sugar. Wait 10 minutes then roll in the
remaining candy. Reroll if desired.