Laurie McAuley Marcy
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- 8oz hard peppermint candies with green and with stripes 1 cup unwrapped about 41 nonstick cooking spray 20oz white chocolate chips (1 12 oz pk) about 3 cups 1 can ( 14 oz sweetened condensed milk 1/2 tsp. vanilla extract.
coat 9" square cake pan with cooking spray and set aside. in heavy bottomed pot melt chocolate chips. with sweetened condensed milk over low heat. stir constantly. until mixture is smooth. remove from heat immediately.
stir in vanilla and crushed candy spread in pan. cool fudge to room temperature or chill.