Peppermint Bark Recipe

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Peppermint Bark

Lynnda Cloutier

By
@eatygourmet

A favorite holiday treat. Source unknown


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Ingredients

8 to 12 large candy canes or 24 small candy canes
1 pkg. almond bark
2 tsp. peppermint extract

Directions Step-By-Step

1
Place candy canes in plastic bag and break into pieces with wooden mallet
2
Melt almond bark in microwave safe bowl in microwave. Stir in peppermint extract.
3
Pour into a foil lined 10 x 15 inch pan and spread quickly. Sprinkle with crushed candy canes.
4
Chill for 10 minutes or til firm. Break into pieces and store in airtight container in refrigerator. Serves 15

About this Recipe

Course/Dish: Candies