Penuche for Christmas Gift-Giving

Pat Duran

By
@kitchenChatter

This is quick and easy- especially if you have a lot of gifts to give.. people love this recipe..I give with the gift.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 1 1/2 pounds
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
1 c
brown sugar, firmly packed
1/4 c
milk
2 1/2 c
powdered sugar, sifted first
1 c
walnuts, chopped

Step-By-Step

Step 1 Direction Photo

1Line a loaf pan with foil and butter well;set aside.
In a heavy bottomed saucepan, melt the butter and add the sugar,
Cook over low heat for 2 minutes;stirring constantly.

Step 2 Direction Photo

2Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil.
Remove from the heat and let cool for 35 minutes.
Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.

3Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Sugar
Regional Style: American