Penuche for Christmas Gift-Giving

Pat Duran

By
@kitchenChatter

This is quick and easy- especially if you have a lot of gifts to give.. people love this recipe..I give with the gift.


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Comments:

Serves:

about 1 1/2 pounds

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 Tbsp
butter
1 c
brown sugar, firmly packed
1/4 c
milk
2 1/2 c
powdered sugar, sifted first
1 c
walnuts, chopped

Directions Step-By-Step

1
Line a loaf pan with foil and butter well;set aside.
In a heavy bottomed saucepan, melt the butter and add the sugar,
Cook over low heat for 2 minutes;stirring constantly.
2
Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil.
Remove from the heat and let cool for 35 minutes.
Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.
3
Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Sugar
Regional Style: American