PEGGI'S PUPPY CHOW (for humans)

Peggi Anne Tebben

By
@cookiequeen

About 6 years ago I looked on the internet for a recipe for this because I tasted someones & liked it. I found one, or several...all the same. I thought...this can have so much more flavor. So... I added several types of cereal & nuts to kick up the flavor.

You may have to make double the chocolate coating & use more powdered sugar,as, this makes a lot, so be prepared.

I freeze this in gallon zip lock bags & just pull some out when I need it. No need to thaw. It's ready!


Hope you enjoy as much as we do.


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Comments:

Serves:

alot

Ingredients

1 cup butter
2 tsp. real vanilla
2 cup creamy peanut butter
4 cups milk chocolate chips or almond bark
2 # confectioners' sugar

1/2 BOX OF EACH:

chex cereal
cinnamon toast crunch cereal
blueberry muffin tops cereal
cookie crisp cereal
honeycomb cereal
1 can mixed nuts
1/2 bag pretzel sticks

Directions Step-By-Step

1
Melt the peanut butter with the butter or margarine and the milk chocolate. Then add the vanilla.
2
Pour over the cereal and toss until well coated.
3
Place the coated cereal in a large paper sack where the confectioners' sugar has already been added.
4
Fold down the top of the bag and shake to coat.
5
Sift the cereal mixtuire with a FF basket or something similiar, to remove excess powdered sugar.
6
Pour out onto wax paper & spread into single layer.
7
Let set up for at least 1 hour.
8
Bag in gallon freezer bags & keep frozen until ready to use.

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