PEGGI'S OWN HOUND DOG BITES (for humans)
Peggi Anne Tebben
This is a perfect dessert dish or sweet appetizer. You can not even taste the tortilla wrapper in this. I just used it to bind the peanut butter, bananas, & frosted flakes together. Works perfect! You have the perfect combination of flavors & textures.
I tried them 24 hours later too & no change at all. Banana was still perfect & flakes were still crunchy. Refer to picture.
I do hope you try this & let me know what you think. I know it will be a big hit at MY next get together.
Featured Pinch Tips Video
- 3 oz
- 1 1/2 lb
- chocolate almond bark or semi-sweet chocolate chips
- 1 pkg
- large, thin tortilla shells (like burrito shells)
- sugar frosted flakes
- 1 1/2 c
- packed brown sugar
- 1 c
- 1/4 c
- maple syrup
- 1 jar(s)
- marshmallow cream
- 1 jar(s)
- (small) peanut butter or 2 cups
RECIPE OF JANE LOUISE'S PEANUT BUTTER FLUFF, WHICH INCLUDES THE FOLLOWING INGREDIENTS:
1Prepare Jane Louise's Peanut Butter Fluff acording to her directions on her recipe. CHURCH PEANUT BUTTER SPREAD.
If you have it refrigerated already, take as much out as needed & place in microwave bowl & gently warm just enough for spreading easily. About 25 to 30 seconds.
7In a small, deep microwave bowl, melt the chocolate & paraffin together, Start with 1 minute & stir & then keep heating & stirring every 30 seconds until it is all melted.
9Make sure your chocolate is still warm. Set aside. In another small deep bowl, coarsly crush enough Sugar Frosted Flakes fo dipping the tops of rolls in.