Featured Pinch Tips Video
- 2 stick
- butter (you can use 1 stick margarine and 1 stick butter, but you must have some butter in it)
- 2/3 cup
- 1 pkg
- out of a box of graham crackers (you may use more or less depending on the size of baking sheet your are using)
- chopped pecans
1Preheat oven to 350 degrees. Boil butter and sugar 2 minutes. In the mean time, break apart graham crackers into singles and place in a single layer on baking sheet, it's ok if they touch, just not too crowded. Pour cooked mixture over graham crackers, coating evenly. Sprinkle pecans over coated graham crackers. Bake 10 minutes. Remove from oven and let set 1 minute - no longer! Remove from baking sheet to parchment paper or waxed paper to cool.