pecan tassies
(1 rating)
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I have been making these little treats for years and they are a favorite of my family. It is one of those recipes, however, you can't make correctly when it's rainy, they just won't turn out right and you must follow recipe exactly according to the times given.
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(1 rating)
method
Bake
Ingredients For pecan tassies
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2 stickbutter (you can use 1 stick margarine and 1 stick butter, but you must have some butter in it)
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2/3 cupsugar
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1 pkgout of a box of graham crackers (you may use more or less depending on the size of baking sheet your are using)
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chopped pecans
How To Make pecan tassies
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1Preheat oven to 350 degrees. Boil butter and sugar 2 minutes. In the mean time, break apart graham crackers into singles and place in a single layer on baking sheet, it's ok if they touch, just not too crowded. Pour cooked mixture over graham crackers, coating evenly. Sprinkle pecans over coated graham crackers. Bake 10 minutes. Remove from oven and let set 1 minute - no longer! Remove from baking sheet to parchment paper or waxed paper to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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