Pecan Logs Recipe

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Pecan Logs

Penny Binker

By
@pennybinker

This just sounds like those nutty logs you can buy in the store.


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Rating:

Comments:

Serves:

Yields: 6 1/2 dozen, that's what it says

Ingredients

TO MAKE THE BODY

3 c
confectioner's sugar
7 oz
jar marshmallow cream
1 tsp
vanilla extract

FOR THE BARK

14 oz
bag caramels
3 Tbsp
water
1 1/2 c
pecans, in pieces

Directions Step-By-Step

1
FOR THE BODY: Combine the Confectioner's Sugar, Marshmallow Cream, & Vanilla Extract. Knead it, It will be dry. Shape into 4 1/2-inch x 1 1/4-inch logs. Cover & chill overnight. (okay I think my cut into SIC was to be cut into SIX 4 1/2-inch x 1 1/4-inch logs)!
2
FOR THE BARK: Put the Caramels & Water into a double-boiler over boiling water. Melt the caramels. (probably can use the microwave with this part in a microwavable bowl).
3
Drop logs into the melted caramel. Roll logs into the pieces of pecans.
4
Let sit on wax paper to chill & chill 2 hours. Cut into 1/3-inch slices.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #nuts, #pecans, #confections