peanutbutter pudding dessert
(1 rating)
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't one piece left.I had to make two of them...it's so yummy
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(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For peanutbutter pudding dessert
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1 call purpose flour
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1/2 ccold butter cubed
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1 1/2 cchopped cashews, divided
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8 ozcream cheese
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1/3 ccreamy peanutbutter
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1 cconfectioners sugar
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12 ozcool whip thawed
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2 2/3 ccold milk
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1 pkginstant chocolate pudding 3.9 oz
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1 pkginstant vanilla pudding 3.4 oz
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1milk chocolate candy bar
How To Make peanutbutter pudding dessert
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1Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
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2Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool completely on a wire rack.
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3In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
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4In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
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5Just a few tips..I use the giant Hersheys milk choc bar, and cut it into 1/2 in strips, then cut into chunks, and leave the cashews for on top a bit chunky..I think it looks better than tiny pieces..I also use a 16 0z cool whip, as I think it needs a little extra on top..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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