Peanut-scotch Fudge Recipe

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PEANUT-SCOTCH FUDGE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 2 1/4 pounds

Prep:

25 Min

Method:

Stove Top

Ingredients

2
8-oz. pkg. buttercscotch flavored chips
14 oz
can sweetened condensed milk
1/4 lb
mini marshmallows
1/2 c
peanut butter
1 tsp
vanilla
1/6 tsp
salt
candird cherries

Directions Step-By-Step

1
Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free