peanut cremes
(1 rating)
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These are so easy to make.Very rich and fudge like. I got them out of a recipie book that I had gotten in amish country and made them for the auction at the army/navy club to benefit the food bank. I dipped it in chocolate it is YUMMY with the chocolate on it.
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(1 rating)
prep time
5 Min
cook time
20 Min
Ingredients For peanut cremes
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1 ccrunchy peanut butter or smooth your preference
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1 jar7 1/2 ounce jar marshmallow creme
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2 csugar
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1/4 cmilk
How To Make peanut cremes
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1Place peanut butter and marshmallow cream in bowl. Place sugar and milk in saucepan and bring to a boil. Cook to 238 on a candy thermometer. Remove from heat and pour over peanut butter mixture; mix till creamy . Put into buttered 9x13 dish,(can use smaller or larger pan depending on how thick or thin you want it.) Put in fridge for 2-3 hours till firm and cut into squares. Can be dipped in chocolate,or eaten like fudge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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