These are so easy to make.Very rich and fudge like. I got them out of a recipie book that I had gotten in amish country and made them for the auction at the army/navy club to benefit the food bank. I dipped it in chocolate it is YUMMY with the chocolate on it.
Place peanut butter and marshmallow cream in bowl. Place sugar and milk in saucepan and bring to a boil. Cook to 238 on a candy thermometer. Remove from heat and pour over peanut butter mixture; mix till creamy . Put into buttered 9x13 dish,(can use smaller or larger pan depending on how thick or thin you want it.) Put in fridge for 2-3 hours till firm and cut into squares. Can be dipped in chocolate,or eaten like fudge.