peanut clusters
(1 rating)
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We have here a fudge like peanut cluster. This is not only one of Gramma Bea's favorite treats it is one Jan asked for often when she was sick. At one point I got a new set of kettles and tried to make these in my new pans. Didn't work because my new stainless steel pans cooled off differently than my old aluminum one. So I dug the old one out of the goodwill box and kept it just for making these candies.
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(1 rating)
Ingredients For peanut clusters
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2 cwhite sugar
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1/2 ckaro syrup & fill the cup with milk
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2 Tbspcocoa
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1 Tbspbutter
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1/2 lbspanish peanuts
How To Make peanut clusters
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1Boil the sugar, syrup, milk and cocoa to soft ball stage. You must use a candy thermometer Remove from heat.
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2Add your butter. Beat until thickening. This can take a while. Your mixture needs to cool while you stir and beat it. Add the peanuts. Mix well. Drop from buttered teaspoons onto wax paper.
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3If the mixture gets too thick for dropping you can thin it with a little bit of milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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