Featured Pinch Tips Video
- 32 oz
- white almond bark (each square = 2 oz)
- squares unsweetened chocolate
- 12 oz
- chocolate chips
- 2 lb
- dry roasted peanuts
1Place all the ingredients except the peanuts in a slow cooker and turn slow cooker on HIGH. It takes about 45 minutes to melt the chocolate. When melted, stir in the peanuts.
2Drop by spoonful onto cookie sheets covered by wax paper. Let cool and set up completely then place in an airtight storage container.