Peanut Butter Truffles
|Categories:||Candies, Chocolate, Quick & Easy|
|Collections:||Mothers' Day, Chocolate...|
|2 c||whipping cream|
|2 lb||white chocolate, melted|
|2 c||peanut butter|
|1 lb||dark bittersweet chocolate|
|crushed peanuts, for decoration|
Pinched by joyceawes, and 5,408 more.
- Grocery List
DirectionsScald cream in a small saucepan. Remove from heat and chill.Combine white chocolate and peanut butter together in a mixing bowl and blend together.Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark
chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.