vicky hunt Recipe

Peanut Butter Truffles

By vicky hunt rachaelsmom

Recipe Rating:
 12 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

vicky's Story

These are amazing!! Great for parties,socials,and to eat all by yourself while you are reading..OOOOpppss,did i say that???!!..
U will love these..
You also can roll these in cocoa powder as shown

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try.


2 c
whipping cream
2 lb
white chocolate, melted
2 c
peanut butter
1 lb
dark bittersweet chocolate
crushed peanuts, for decoration

Directions Step-By-Step

Scald cream in a small saucepan. Remove from heat and chill.
Combine white chocolate and peanut butter together in a mixing bowl and blend together.
Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark
chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 55
  • user
    Jackie Frandsen not1better - Mar 7, 2010
    This recipe is absolutely amazing. These are to die for..thank you for sharing it with us.
  • user
    vicky hunt rachaelsmom - May 4, 2010
    you are so welcome!!!!
  • user
    Dawn Lungstrom emit1961 - Oct 20, 2010
    Your recipe calls for dark bittersweet chocolate. Would this be similar to Baker's Chocolate chunk chocolate or a dipping chocolate? If it is a dipping chocolate where can I find that in dark bittersweet. I can only find the traditional chocolate for dipping.Thanks in advance for any tips you can offer!
  • user
    vicky hunt rachaelsmom - Oct 20, 2010
    you can use the dipping chocolate if you want to-- I have used that before- The bitter sweet chocolate is the Bakers Chocolate,, It is really bitter,so my family perfers the Chocolate bark,,, I have also rolled them in cocoa powder or powdered sugar..

    Hope this helps!!
  • user
    Dawn Lungstrom emit1961 - Oct 20, 2010
    It does, but when you use the Baker's brand did it set up like the dipping chocalate? Thanks!