Peanut Butter Sweeties
Taste of Home
Place on waxed paper - lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour.
In a microwave safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter balls into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. I use a small pair of tongs to dip.
Store in refrigerator.