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semi-sweet chocolate chips
Place chocolate chips, butterscotch chips and peanut butter in 2 quart bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square baking pan 8 x 8 x 2-inches.
Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.