PEANUT BUTTER FUDGE (with a secret)

JANE LOUISE

By
@lovinspoonful

I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese).
A 9x9 pan will give about 24 nice pieces of fudge so it's economical. Like mine, I'm sure your friends will go crazy for this fudge but will NEVER believe there's velveeta cheese in it!


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Rating:

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Serves:

up to 24

Prep:

25 Min

Cook:

10 Min

Ingredients

8 oz
velveeta cheese, chopped
1 1/2 stick
butter
1 tsp
vanilla
1 c
creamy peanut butter
32 oz
powdered sugar
1 c
chopped walnut or pecans (optional)

Directions Step-By-Step

1
Spray 9x9 square baking pan.
In large saucepan, melt cheese, butter, peanut butter. Stir until smooth. Remove from heat and add vanilla and nuts.
2
In large bowl, empty all sugar in bowl and pour cheese mixture over sugar. Stir until completely mixed. The mixture should now look like cookie dough. Press in pan Chill until firm about 2 hours.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy