Peanut Butter Fudge Recipe

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Peanut butter fudge

Heather Trice

By
@Heather_Greeson

This is a recipe my mother used and her mother before her. You can use a candy thermometer or just test your candy mix in a cup of cold water if you are familiar with that method. I grew up with the cold cup method however since this is usually something I only make at holiday time, I use a candy thermometer on the first batch of the year.


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Rating:

Serves:

12 if two pieces each

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
sugar
1/2 c
milk
2 Tbsp
light karo syrup
1 Tbsp
butter
1 c
peanut butter, creamy or crunchy, your choice

Directions Step-By-Step

1
Prepare a pie or dinner plate by buttering or spraying with non stick spray
2
In a sauce pan Cook the first four ingredients to soft ball stage and remove from heat
3
Stir in the peanut butter until mixed then pour into your buttered/sprayed plate
4
Cool and cut

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American