Peanut Butter Fudge
|Serves:||9 x 9 pan|
|2 pkg||reese's peanut butter chips|
|1 can(s)||eagle brand sweetened condensed milk|
get recipes @ goboldwithbutter.com
Pinched by pinkpoppy, and 437 more.
Deckerville, MI (pop. 830)
Member Since Oct 2011
This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!
Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.