Peanut Butter Fudge

Cherie Szilvagyi Recipe

By Cherie Szilvagyi cheries001

9 x 9 pan
Prep Time:
Cook Time:
Stove Top

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!


2 pkg
reese's peanut butter chips
1 can(s)
eagle brand sweetened condensed milk
1/2 c

Directions Step-By-Step

Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #holiday

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Cherie Szilvagyi cheries001
Dec 13, 2013
Sharon, You are very welcome and this recipe is as easy as it looks.
Becky, Yes this is the 14.9oz sweetened condensed milk. I use Eagle brand but off brands work just as well.
Becky Canaday gypsynix123
Dec 13, 2013
Is it a 14 9z. can of Swt.milk?
Sharon Colyer Cmom02
Sep 26, 2013
This is so easy. And, sometimes, if recipes aren't easy, when we are busy, it doesn't get fixed. The last few yrs., I have been hard pressed to get Christmas goodies fixed. Maybe one or two things, or my husband tries to fix whatever it is. Sometimes, that doesn't workout. So, thanks for posting this! Pinching!
lisa schultz lisamay04
Dec 23, 2012
Thanks for response im make some tonght.thanks again
Cherie Szilvagyi cheries001
Dec 23, 2012
Lisa, It is Eagle brand or another brand, sweetened condensed milk.