Cherie Szilvagyi Recipe

Peanut Butter Fudge

By Cherie Szilvagyi cheries001


This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!


Recipe Rating:
 3 Ratings
Serves:
9 x 9 pan
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 pkg
reese's peanut butter chips
1 can(s)
eagle brand sweetened condensed milk
1/2 c
butter
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #holiday