Peanut Butter Fudge

Cherie Szilvagyi Recipe

By Cherie Szilvagyi cheries001

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Recipe Rating:
 3 Ratings
9 x 9 pan
Prep Time:
Cook Time:
Cooking Method:
Stove Top


2 pkg
reese's peanut butter chips
1 can(s)
eagle brand sweetened condensed milk
1/2 c


Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.