Peanut Butter Fudge
By Cherie Szilvagyi cheries001
This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!
reese's peanut butter chips
eagle brand sweetened condensed milk
1Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.