Cherie Szilvagyi Recipe

Peanut Butter Fudge

By Cherie Szilvagyi cheries001

This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!

Recipe Rating:
 3 Ratings
9 x 9 pan
Prep Time:
Cook Time:
Cooking Method:
Stove Top


2 pkg
reese's peanut butter chips
1 can(s)
eagle brand sweetened condensed milk
1/2 c
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Directions Step-By-Step

Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy, #holiday