Peanut Butter Fudge
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|2 pkg||reese's peanut butter chips|
|1 can(s)||eagle brand sweetened condensed milk|
Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.