Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Tammy Rose

By
@tlrose

My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.


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Serves:

2 1/2 pound

Prep:

30 Min

Cook:

2 Hr

Ingredients

1-14 oz can(s)
eagle brand sweetened condnsed milk
1/2 c
creamy peanut butter
2 -6 oz
packages white chocolate squares or white baking bars, chopped
3/4 c
chopped peanuts
1 tsp
vanilla extract

Directions Step-By-Step

1
1.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
2
2. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.

About this Recipe

Course/Dish: Candies, Other Desserts
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge