Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Sheri Mullins

By
@shlymu64

Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!


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Prep:

15 Min

Cook:

30 Min

Ingredients

8 c
sugar
2 c
evaporated milk
4 c
peanut butter, crunchy
1
13-oz jar of marmallow cream
2 tsp
vanilla

Directions Step-By-Step

1
Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
2
Remove from heat and add the rest of the ingredients.
3
Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
4
Let cool before cutting.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy