Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Terry Myers


my family and friends and co-workers love this recipe,( especially my co-workers) please let me know what you think.

pinch tips: Parchment Paper Vs Wax Paper




1 stick
margarine or butter
1 c
carnation evaporated milk
4 c
1 jar(s)
( 18 oz ) jiff creamy peanut butter
1 jar(s)
( 13 oz ) jet marshmallow cream

Directions Step-By-Step

in large non-stick pot melt butter, add milk and sugar.bring to a boil and reduce heat slightly. boil, stirring constantly for 41/2 minutes. *** be careful, it will scorch easily***
remove from heat and add marshmallow cream and peanut butter. mix together until melted and smooth.

pour into sprayed or butter 9x13 cake pan. fudge will set without refrigeration. cool approximately 2 hours. cut into 1-1 1/2 inch squares.

About this Recipe

Course/Dish: Candies
Hashtag: #fudge