Peanut butter filled kiss cups
1line 24 small muffin cups with small paper cups. Remove wrappers from kisses.
2count out 48 kisses and place in microwave bowl.Microwave on medium until melted,stiring chocolate every 30 seconds or less.
3use a small baster brush and paint inside of cups with chocolate. sides and bottom. refrigerate for 20 minutes.Reapply chocolate to any missed areas
4refrigerate a 6 hours or overnight until solid.
5peel paper from cups carefully. Beat peanut butter,powdered sugar,and butter with mixer until smooth.Before serving. Put a kiss in each cup. Refigerate