"peanut butter easter eggs"
(2 ratings)
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you won't be able to eat just one of these peanut-buttery treats.and don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers!
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(2 ratings)
yield
16 serving(s)
prep time
30 Min
Ingredients For "peanut butter easter eggs"
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1/2 cupbutter,softened
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2 1/3 cupsconfectioners' sugar
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1 cupgraham crackers, crushed
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1/2 cuppeanut butter, creamy
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1/2 tspvanilla extract
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1 1/2 cupsdark chocolate chips
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2 tbspshortening
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pastel sprinkles
How To Make "peanut butter easter eggs"
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1in a large bowl,cream butter;gradually add the confectioners'sugar, crushed crumbs, peanut butter and vanilla.shape in to 16 eggs;place on waxed paper-lined baking sheets.Refrigerator for 30 min or until firm
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2in a microwave,melt chocolate chips and shortening;stir until smooth.dip eggs in chocolate;allow excess to drip off.decorate with sprinkles; return eggs to waxed paper. chill until set. store in an airtight container in the Refrigerator!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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