These will keep for a long time in an air tight container or ziplock baggie.
peanut butter, creamy or chunky
1Melt peanut butter & butterscotch bits in large sauce pan on med heat...when melted shut burner off & add in corn flakes, stirring till coated.
2Using a rounded teaspoon ,scoop mixture & place onto waxed paper lined pan. Place in fridge for 5 min to cool.
3Peel candies off waxed paper & place in baggie or container. Makes at least 60 depending on the size of the spoonful you decide to use.