nanci pulsone Recipe

Peanut butter Butterscotch delights

By nanci pulsone nanci1958


Recipe Rating:
 2 Ratings
Serves:
aprox 60 pieces
Prep Time:
Cook Time:

nanci's Story

These will keep for a long time in an air tight container or ziplock baggie.

Ingredients

1 c
peanut butter, creamy or chunky
12 oz
butterscotch bits
3/4large box
corn flakes
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Melt peanut butter & butterscotch bits in large sauce pan on med heat...when melted shut burner off & add in corn flakes, stirring till coated.
2
Using a rounded teaspoon ,scoop mixture & place onto waxed paper lined pan. Place in fridge for 5 min to cool.
3
Peel candies off waxed paper & place in baggie or container. Makes at least 60 depending on the size of the spoonful you decide to use.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #holiday, #gift, #Great, #to, #give
  • Comments

  • 1-5 of 5
  • user
    nanci pulsone nanci1958 - Mar 28, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Carol Junkins CarolAJ - Mar 28, 2012
    Yum nanci ! sounds so good, will have to give these a try, love butterscotch anything ! wonder if you can melt in microwave.
  • user
    nanci pulsone nanci1958 - Mar 28, 2012
    They are addictive Carol...others call them haystacks I guess..but they use chow mein noodles, but I prefer corn flakes...you will love them!
  • user
    Marcy Baha missmarcy - Mar 29, 2012
    I've been making these for many years with the corn flakes. I have also used Special K cereal. They do not last long here!!! I have also been asked to make them larger for the hungry men in the groups!
  • user
    Marcy Baha missmarcy - Mar 29, 2012
    I tried this recipe and say it's Family Tested & Approved!