Mix powdered sugar, butter, peanut butter, & rice krispies, in a large bowl. Blend thoroughly with hands until dough forms. Roll into small balls ( approximately 1/4 inch in diameter.)
Next place each ball onto waxed paper on the cookie sheet, & place in the freezer to harden
Place chocolate almond bark in a microwave safe bowl & melt it a little at a time & stir in between until completely melted. Be sure not to let it burn.
Remove peanut butter balls from freezer & dip them into the almond bark letting the excess drip off then place them back on the waxed paper to let harden.
After they have hardened place them in an airtight container. Serve & enjoy.
Recipe taken from : cooks.com called buckeyes
I just replaced the chocolate chips & paraffin wax with the almond bark - this makes it so much easier. And instead I completely dipped them instead of leaving part of them undipped.