Peanut Butter Balls Recipe
8

Peanut Butter Balls


Lisa Allen Recipe

By Lisa Allen
Queenlalisa


We have made these yummy peanut butter balls every Christmas for 24 years. I always make them with my Mother in Law. Now my little girl loves making them with us.

pinch tips: Perfect Pasta Every Time


Rating:
Serves:
24
Prep:
1 Hr
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.

Ingredients

1 1/3 c
peanut butter
1 1/3 c
graham crackers, crushed
2 stick
margarine or butter,melted
1 tsp
pure vanilla extract
1 box
powdered sugar (1 pound box)
1/3
block paraffin (it is not very much, just makes the chocolate set better, candy bars have wax in them)
12 oz
bag semi sweet chocolate chips

Directions Step-By-Step

1
Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite size balls.
2
Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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