Real Recipes From Real Home Cooks ®

peanut butter balls

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

I used to make these to include in my Christmas goodie packages. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?! I hope you enjoy! Note: 2 hours of the prep time includes chilling time.

(1 rating)
prep time 2 Hr 30 Min

Ingredients For peanut butter balls

  • 2 c
    powdered sugar
  • 2 Tbsp
    butter
  • 1 Tbsp
    milk
  • 2 tsp
    sugar
  • 1/2 tsp
    vanilla
  • 1/2 c
    creamy peanut butter
  • 1 c
    chocolate chips
  • 1 Tbsp
    shortening

How To Make peanut butter balls

  • 1
    Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
  • 2
    When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.

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