Peanut Butter Balls

Christine Whisenhunt

By
@cwhisenhunt

Ok, these aren't cookies, but I used to make them to include in my Christmas goodie packages too. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?!

Note: 2 hours of the prep time includes chilling.

**Photo borrowed from internet.**


Featured Pinch Tips Video

Comments:

Prep:

2 Hr 30 Min

Ingredients

2 c
powdered sugar
2 Tbsp
butter
1 Tbsp
milk
2 tsp
sugar
1/2 tsp
vanilla
1/2 c
creamy peanut butter
1 c
chocolate chips
1 Tbsp
shortening

Directions Step-By-Step

1
Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
2
When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.

About this Recipe

Course/Dish: Candies, Chocolate