Peanut Butter and Jelly Fudge
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Add sugar, evaporated milk to saucepan.
Heat over med-high heat, stirring constantly until sugar is dissolved and mixture is smooth.
Add Fluff, peanut butter and remaining butter. Stir throughly and pour into an 8x8 or "fudge" pan.
Allow to set at least 2 hours or overnight.
Cut and enjoy!
HINT: I find that marshmallow "creme" tends to make a softer fudge. I did not care for the way it set, but if you prefer softer fudge then by all means use the creme instead of the Fluff.