Peanut Butter And Jelly Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Butter and Jelly Fudge

Janet Conrad

By
@olgramare

With 15 Grandkids I make fudge every Christmas. They all ask for Peanut Butter so I try different ways to make it. This is the newest for this year and the test batch came out delicious. It's a simple add to my traditional Peanut Butter recipe.


Featured Pinch Tips Video

Comments:

Method:

Stove Top

Ingredients

2 c
sugar
5 oz
evaporated milk
2 Tbsp
butter
1 c
fluff marshmallow
1 c
peanut butter - smooth or chunky
1 tsp
vanilla
1/2 c
jelly, your favorite flavor

Directions Step-By-Step

1
Rub some of the butter on the sides of the saucepan to help prevent sticking.
Add sugar, evaporated milk to saucepan.
Heat over med-high heat, stirring constantly until sugar is dissolved and mixture is smooth.
2
Insert a candy thermometer and continue to cook until it reaches a full boil. Continue stirring until it reaches soft ball stage, 235 degrees.
3
Remove from heat.
Add Fluff, peanut butter and remaining butter. Stir throughly and pour into an 8x8 or "fudge" pan.
4
place dollops of jelly on top and run knife through to marble.
Allow to set at least 2 hours or overnight.
Cut and enjoy!

HINT: I find that marshmallow "creme" tends to make a softer fudge. I did not care for the way it set, but if you prefer softer fudge then by all means use the creme instead of the Fluff.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #peanut, #butter, #fudge