Pat's Caramel Candy Pieces
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Family Tested & Approved
Melt the butter in a heavy 8 quart pan.
Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.