Pat's Caramel Candy Pieces Recipe

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Pat's Caramel Candy Pieces

Donna Blocker

By
@donalee73

Cooking candy can sometimes be tedious - but this is worth it!


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Method:

Stove Top

Ingredients

2 stick
butter
3/4 c
corn syrup, light
1 1/2 c
whole milk
2 c
sugar
1/8 tsp
baking soda

Directions Step-By-Step

1
Melt the butter in a heavy 8 quart pan.
2
Add the remaining ingredients and using a candy thermometer, cook to a soft ball stage. That is about 245 - 250 degrees. Stir almost constantly. Watch closely so they don't scorch.
3
Carefully pour onto a small cookie sheet to cool. Cut into bite size pieces & enjoy.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American