Grandma's Over Sea's Fudge

Karla Everett

By
@Karla59

This recipe was another one of my Grandma Rose's ; It is really simple to make and is so Yummy. It takes a lot of sugar but it makes a lot of fudge.

Note : for different flavors of fudge , I switch out the choc. chips for different flavored chips : vanilla , peanutbutter , butterscotch ect.


Featured Pinch Tips Video

Comments:

Serves:

11x8.5 pan

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 1/2 c
sugar
1/4 lb
butter, room temperature
1 can(s)
evaporated milk (12oz.)
1 lb
semi-sweet chocolate chips
1 lb
milk chocolate chips
1 pt
marshmallow cream
1/2 lb
walnuts , chopped ; optional
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large mixing bowl (use a metal one cause it retains the heat) add both bags of choc. chips , marshmallow cream and Vanilla , set aside.
2
In a large sauce pan add : sugar , butter and canned milk.
3
Over med-high heat bring to a hard boil for 5 minutes ; a boil that you can't stir down.(I do mine on high heat and I use a timer)
Stirring Constantly.
4
Pour hot mixture over top of chips and marshmallow in the large bowl.
5
QUICKLY stir up (I use a heavy wooden spoon.)until it's all melted and creamy.
Stir in the the chopped walnuts.
6
Pour into a buttered 11x8.5 baking dish or two 8x8 pans.
7
Set aside and let cool.
Once cooled ; cut into squares.
8
Change out the chocolate chips for peanut butter chips and make peanut butter fudge also!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American