Oven Caramel Corn
I always make 2 batches at a time!
I will say that this is fun to spruce up and package pretty in holiday bags, to suit the holiday.
*I will add ideas for sprucing up at the end of the directions.
*Old Maids = Unpopped Kernels
Bake at 200 degrees for 1 hour, stirring every 15 minutes.
-While caramel corn is cooling on wax paper, melt your favorite chocolate and drizzle over the top.
-Add nuts, any kind to the popcorn in the 9x13 pans before you add the caramel sauce.
-Do both add nuts before caramel and when cooling drizzle with chocolate.
-Food coloring can be added right after you add the soda.
-after it's made and cool you can add m&m's, salted nuts, dried fruit, pretzels...creating a trail mix of sorts...