Oreo Peppermint Balls
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|I pkg||oreo cookies|
|1-8oz. pkg||neufchatel cheese|
|1-10oz pkg||andes peppermint crunch baking chips (seasonal)|
|red sugar sprinkle, crushed candy cane for decoration-optional|
Richmond, VA (pop. 204,214)
Member Since Dec 2010
I used Shannon Smith's Oreo Cookie Ball recipe but used Andes Peppermint Crunch instead of the Almond Bark. With the little bit of crunch, it tastes like another version of Peppermint Bark.
Using the food processor, crush the pack of Oreo cookies until dirt-like. Add Neufchatel Cheese to make into dough. It will appear wet.
Roll the dough into bite-size balls and place on parchment paper. Put in the refridgerator for 15min.
Place Andes Peppermint chips in ceramic bowl and microwave until melted smooth. It will turn pink. Add some shortening to thin out if needed.
Place each ball on a fork and pour the melted peppermint mixture on top using a spoon. Tap off excess, then place on parchment paper using a knife. Sprinkle with Red Sugar before coating hardens.