Recipe Rating:
 5 Ratings


1 pkg 1 lb. 2 oz. of oreo cookies, finely crushed
1/2 jar(s) vanilla frosting
1 pkg 8 oz. cream cheese, softened
2 pkg milk chocolate chips, melted
decorative candy sprinkles

The Cook

Jo Anne Sugimoto Recipe
Well Seasoned
Kaneohe, HI (pop. 158,302)
Member Since Oct 2010
Jo Anne's notes for this recipe:
Oreos are my most favorite cookie!!! And now it's in a cookie ball form with milk chocolate covering it!!!
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Put the oreos in a large zip-lock bag, using a rolling pin or the bottom of a flat pan and finely crush the cookies.
In a large bowl, combine the oreo cookie crumbs, vanilla frosting and cream cheese, mix till well blended.
If it is too soft, chill it for about 15 to 20 minutes.
Using a small cookie scoop, place the uniformed oreo balls on a baking sheet lined with waxed paper.
Refrigerate for an hour. I chill mine overnight.
Place your milk chocolate chips in a microwave-safe large mug, on medium-low power for 30 seconds at a time, stirring till it is smooth and a good consistency for coating the oreo balls.
Using a fork with thin tines and an ice tea spoon, dunk the oreo balls and cover it completely with chocolate, gently lift the ball with the fork and lightly tap your wrist to get the excess off.
Place the chocolate covered oreo balls in the candy liners and if the oreo is showing, use a toothpick to close the holes and immediately sprinkle them before the chocolate dries.
Place them in a container and cover them.

About this Recipe


1-5 of 24 comments

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user Jean Johnson Abbyjean - Dec 15, 2010
Yum! Nice picture!! Too bad I can't reach in and grab one right now :o)
user Jo Anne Sugimoto sugarnspicetedibears - Dec 15, 2010
Aloha Jean, Good Morning! Thank you for your kind comment! XOXOX Jo
user Colleen Sowa colleenlucky7 - Dec 15, 2010
Another great recipe!!! xo Colleen
user Jo Anne Sugimoto sugarnspicetedibears - Dec 29, 2010
Love You! XOXOX Jo
user Sue Quevedo sheshallbe - Jan 3, 2011
This may sound like a dumb question but I have wondered if you need to seperate the cookie from the filling before crushing them? I havent tried them yet but am really looking forward to trying a few variations. Im thinking why not for Easter in the shape of little eggs. How cute would that be?

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