zest of an orange
white chocolate chips
red and yellow food coloring
1Pour white chocolate chips into a mixing bowl, set aside.
2Melt butter along with orange zest in a small saucepan. Stir in cream and scald mixture.
3Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture.
4Allow mixture to rest 1 minute, add orange extract and food coloring to white chocolate chip mixture then stir until smooth.
5Cover mixture and refrigerate 2 hours or until firm enough to handle. Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar.
6Freeze truffles 20 minutes then enjoy. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.