orange creamsicle fudge
(1 rating)
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My family and co-workers love this quick easy fudge!
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(1 rating)
yield
60 pieces
prep time
5 Min
cook time
20 Min
Ingredients For orange creamsicle fudge
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5 csugar
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1/2 creal butter
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1 canevaporated milk
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2 tsppure vanilla extract
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1 tsppure orange extract
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2 to 3 dashorange food coloring
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1 pkgpremium white chocolate chips
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2 tspbutter for greasing pan
How To Make orange creamsicle fudge
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1Line a 13 X9 pan with heavy foil. Grease with butter. Set aside. Have your ingredients set out and ready to put into the candy. You will need to work fast.
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2Melt butter in large pot - stir in evaporated milk, sugar, and vanilla extract. Bring to a rolling boil. Boil until candy reaches the soft-ball stage. Remove from heat. SPRINKLE into hot candy one bag of white chocolate chips. Stir until chips are melted. Reserve 1 cup of this mixture. Pour rest into prepared pan. Quickly, add 1 teaspoon of orange extract and approximately 2 drops of orange food coloring into the reserved mixture. Then swirl thru the fudge in the prepared pan. Set aside to cool. Cool completely before trying to cut. Store fudge in tightly covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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