Gina Allen Recipe

Orange Creamsicle Fudge

By Gina Allen gina1811

Recipe Rating:
60 pieces
Prep Time:
Cook Time:

Gina's Story

My family and co-workers love this quick easy fudge!


5 c
1/2 c
real butter
1 can(s)
evaporated milk
2 tsp
pure vanilla extract
1 tsp
pure orange extract
2 to 3 dash(es)
orange food coloring
1 pkg
premium white chocolate chips
2 tsp
butter for greasing pan

Directions Step-By-Step

Line a 13 X9 pan with heavy foil. Grease with butter. Set aside. Have your ingredients set out and ready to put into the candy. You will need to work fast.
Melt butter in large pot - stir in evaporated milk, sugar, and vanilla extract. Bring to a rolling boil. Boil until candy reaches the soft-ball stage. Remove from heat. SPRINKLE into hot candy one bag of white chocolate chips. Stir until chips are melted. Reserve 1 cup of this mixture. Pour rest into prepared pan. Quickly, add 1 teaspoon of orange extract and approximately 2 drops of orange food coloring into the reserved mixture. Then swirl thru the fudge in the prepared pan. Set aside to cool. Cool completely before trying to cut. Store fudge in tightly covered container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy

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1 Comment

Nancy Hearell rayna304
Jun 15, 2011
My son-in-law loves orange creamsicle fudge. I'll have to surprise him with this sometime. Thanks for the recipe.