orange creamcsicle fudge
(1 rating)
No Image
I received this recipe from an email recipe exchange I'm participating in. I haven't tried it yet but it does sound yummy. I'll bet these will be even better coated in dark chocolate too.
►
(1 rating)
yield
20 serving(s)
prep time
20 Min
Ingredients For orange creamcsicle fudge
-
7 ozmarshmallow fluff
-
12 ozvanilla or white chocolate chips
-
1 csugar
-
2/3 cheary cream
-
1 1/2 stickunsalted butter
-
3 tsporange extract
-
3drops red food color
-
5drops yellow food color
How To Make orange creamcsicle fudge
-
1Line a 9 inch square pan with foil, long enough to extend over 2 sides (to use as handles); spray with cooking spray.
-
2In a large mixing bowl, add marshmallow fluff and white chocolate chips. Set aside.
-
3Combine sugar, cream and butter in saucepan, cook on medium heat, stirring once or twice until mixture reaches 235°F.
-
4Remove from heat and immediately pour hot cream mixture into bowl with marshmallow and chips. Stir well with wooden spoon - mixture will appear slightly stretchy and unappetizing, but don't worry, it will smooth out.
-
5Remove 1 cup of mixture and set aside.
-
6In large bowl with remaining mixture, stir in orange extract and a few drops of each food color until mixture reaches a lovely orange color. Adjust colors if needed. Pour into prepared pan.
-
7Pour or spoon white mixture on top of orange. Drag a knife through both to make swirls. Using a sheet of plastic wrap sprayed with cooking oil, press down slightly to smooth top.
-
8Let cool to room temperature, about 40 minutes. Then chill for one hour or until set. Lift fudge from pan using foil handles and using a large knife, cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Creamcsicle Fudge:
ADVERTISEMENT
ADVERTISEMENT