Orange Creamcsicle Fudge Recipe

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Orange Creamcsicle Fudge

Linda Schaffner

By
@tntipsy

I received this recipe from an email recipe exchange I'm participating in. I haven't tried it yet but it does sound yummy. I'll bet these will be even better coated in dark chocolate too.


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Rating:

Serves:

20

Prep:

20 Min

Ingredients

7 oz
marshmallow fluff
12 oz
vanilla or white chocolate chips
1 c
sugar
2/3 c
heary cream
1 1/2 stick
unsalted butter
3 tsp
orange extract
3
drops red food color
5
drops yellow food color

Directions Step-By-Step

1
Line a 9 inch square pan with foil, long enough to extend over 2 sides (to use as handles); spray with cooking spray.
2
In a large mixing bowl, add marshmallow fluff and white chocolate chips. Set aside.
3
Combine sugar, cream and butter in saucepan, cook on medium heat, stirring once or twice until mixture reaches 235°F.
4
Remove from heat and immediately pour hot cream mixture into bowl with marshmallow and chips. Stir well with wooden spoon - mixture will appear slightly stretchy and unappetizing, but don't worry, it will smooth out.
5
Remove 1 cup of mixture and set aside.
6
In large bowl with remaining mixture, stir in orange extract and a few drops of each food color until mixture reaches a lovely orange color. Adjust colors if needed. Pour into prepared pan.
7
Pour or spoon white mixture on top of orange. Drag a knife through both to make swirls. Using a sheet of plastic wrap sprayed with cooking oil, press down slightly to smooth top.
8
Let cool to room temperature, about 40 minutes. Then chill for one hour or until set. Lift fudge from pan using foil handles and using a large knife, cut into squares.

About this Recipe