Old Fashioned Potato Candy
My neighbor used to get my kids off the bus and made this sweet treat for them once in awhile for an after school treat.
In all my years of baking and inheriting heirloom recipes, this was a new one for me.
It is now requested EVERY Holiday! It's an easy fun treat to make with the kids. They can't mess it up, and if they do, it still tastes delicious!
Have fun, make some memories, and add a new tradition!
Featured Pinch Tips Video
Clean potato (leave skin on), and place in a small saucepan with water. Bring to a boil & cook until done.
Allow to sit for 5 minutes, then take a paring knife and peel skin off & discard. It will come off easily.
*** I use wax paper to roll my dough. One under dough dusted with powdered sugar and one above. Roll out to desired length and width.
Wrap in wax paper and place in refrigerator for two hours until set.