Old Fashioned Candied Apples
You may want to read the NOTES in Step 6 before making them.
- 2 c
- 1 c
- 1/4 tsp
- cream of tartar
- red food coloring drops
- 4-12 medium
- popsicle sticks or something similar
You may want to use a deep, narrow pan, and tilt it to cover the apples well.
You should not make the coating too thick as it will be hard to bite through to the apple.
A reviewer suggested that you could also make the coating orange, and reserve some to tint black. The drizzle the black over the up-turned apples!
The same reviewer said she covered 12 medium apple.