Old Fashion Caramels

Jean Romero

By
@Jean_Romero

Good Good Good


Featured Pinch Tips Video

Comments:

Serves:

many

Cook:

40 Min

Method:

Stove Top

Ingredients

1/2 lb
butter
2 c
sugar
1 1/2 c
corn syrup, light
1 pt
heavy whipping cream
1 tsp
vanilla extract
1 c
pecans chopped

Directions Step-By-Step

1
In a large pan melt butter, add corn syrup, sugar and half of the cream,stir to keep from burning, bring to a boil (I cook on medium high) but I know my stove and have been making these caramels for many years) when candy starts to boil, slowly add the rest of the cream stirring all the time cook til candy reaches 245*F then take off burner and add vanilla and chopped nuts.
2
Pour into a buttered 9X13 pan, let cool then cut into bit sized pieces and wrap in wax paper, my caramels don't last too long so some times they don't get wrapped.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American