Oh Fudge

Jo Zimny

By
@EmilyJo

Only 5 ingredients in this fudge and it's very tasty and not overly sweet. I'm going to double this recipe next time because I didn't feel it made enough!!! There is no real cooking time here, the original recipe suggest 30 minutes to set up in the fridge. I left it over night though, I like it good and solid. It will stick so line your tin with parchment and make sure some comes up the sides so you can remove it from the pan.
I got the original recipe from Angie-Gluten Free Club.com


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Food Processor

Ingredients

1/2 c
coconut oil
1/2 c
unsweetened coco powder
1/2 c
almond butter
1/4 c
honey or maple syrup
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
***Do not use anything but coconut oil, it won't set up properly***
2
Melt the coconut oil then add it and all the other ingredients into a food processor.
3
Process until smooth, then pour into lined muffin tins or a square baking pan (if you have silicone muffin tins or pan it works best because you can just pop out the fudge. If you use a metal one like I did you will have to line it with something. I used a 10"x7"x2" pan. It was a bit big but was adequate.
4
Chill until set, about 30 minutes. Pop out of the pan and cut into small pieces.
5
Store in the fridge, it melts very easily.
6
Enjoy!!!

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American