Nutty Carmel Brownies Recipe

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Nutty Carmel Brownies

Julie Tomblin


Another recipe that I got from a co-worker.

pinch tips: Parchment Paper Vs Wax Paper




20 Min


30 Min


1 pkg
18.25 oz devils food cake mix
3/4 c
butter, melted
1 can(s)
5 oz evaporated milk, divided, reserve 2/3 cup
1 c
chopped pecan halves
1 pkg
6 oz semi-sweet chocolate chips
1 pkg
carmel bits (or soft carmel squares)

Directions Step-By-Step

Preheat oven to 350 degrees. Butter and flour 9x9 inch baking dish. Combine cake mix, butter, 1/3 cup of evaporated milk, and nuts. Stir until dough forms. Divide dough in half and press other half into pan. Bake 6-8 minutes or until puffed. Remove.
In pot over low heat, melt carmels with remaining evaporated milk, stirring occasionally. Sprinkle chocolate chips over dough. Pour carmel mixture over the chips. Crumble the remaining dough on top of the carmel mixture.
Bake 15-18 minutes or until puffed. Center will be gooey. Cool completely in pan before cutting.

About this Recipe

Course/Dish: Candies, Chocolate
Hashtags: #carmel, #pecans