nut brittle
(1 rating)
Adapted from the December 15, 1940 edition of Wisconsin Energy Cooperative Magazine Original recipe by Ethel Morrison Marsden
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For nut brittle
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1 csugar
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1 Tbspbutter
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1/4 cnutmeats
How To Make nut brittle
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1Caramelize the sugar; add the butter. Pour over 1/4 cup nuts which have been placed in a buttered pan
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2When cool, break in the desired sized pieces
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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