Not your grandmother's marshmellow treats

michelle 'FLAME' kelley

By
@flameswithinice

ok, this is not the original name but i refuse to call them by what they were once called. anyway they are great treats and a great twist on the regular treats.


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Comments:

Serves:

24 or more depending on size of square

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

THREE STEPS TO GREAT TREATS.

2 bag(s)
smores marshmellos
1 bag(s)
super large of coco crispys
1/4 c
butter

THIS IS SEPERATE FROM THE ABOVE. DO NOT MIX

1 pkg
vanilla almond bark
1/4 c
heavy whipping cream
2 Tbsp
butter
1 c
mini marshmellos

DON'T FORGET THE TOPPING

2 c
coco crispys

Directions Step-By-Step

1
in large pot, 8qts is good. on high heat melt your butter, then add your marshmellos, stiring constantly. once all is melted and at a low boil, reduce heat to low and slowly add cereal. coating all the cereal well. remember to reserve 2 cups for your topping.
2
pour all into a slightly buttered 13x9 glass or metal baking dish. with a buttered flat bottom glass press the cereal to the edges of the pan. set aside.
3
in a medium sauce pan on high heat,melt your butter and melt 6 of the 12 squares. this will look like curdled cream once melted. with a wire wisk, whip butter and bark till smooth, wisk in your cream very fast this will create a smooth custard looking sauce. slowly add your mini marshmellos and continue to wisk fast till all is melted and smooth. you will have a light sheen to this mixture. pour at once over the treats spreading to the edges.
4
with a slight shaking of the pan even out the chocolate sauce till all is covered evenly. sprinkly the 2 cups of cereal that you set aside covering all the edges and center,press down slightly. let cool completely in fridge and cut into squares.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #Fun, #marshmellos